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Coulson Macleod Goes Italian

We’ve men­tioned Fat­toria La Vialla before, but they are worth men­tion­ing again.

Coulson and I stayed in one of their beau­ti­ful hol­i­day houses up in the Tuscan hills last year. Idyllic. And the food! Oh the food! All pro­duced on the organic, bio­dy­namic fam­ily farm. Divine. So much so that we now get some of their pro­duce delivered here to the UK — their deliv­ery is free. Our par­cel arrived this week­end stuffed with pack­ets of spa­ghetti. The best spa­ghetti in the world.

La Vialla spaghetti

Beau­ti­fully pack­aged spa­ghetti fresh from Tuscany

Tuscan farm food

The utterly gor­geous farm shop burst­ing with gast­ro­nomic delights.

In Tuscany, Italy

The Tuscan farm is run by the Lo Franco family.

In Tuscany, Italy

24,000 olive trees. The olives are cold-pressed on the farm.

Pecorino cheese

The farm’s pecorino cheese

Amaz­ing food. Amaz­ing loc­a­tion.

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This entry was posted on Monday, January 25th, 2010 at 1:10 pm and is filed under la vialla, packaging. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Coulson Macleod Goes Italian”

  1. Not For Squares» Blog Archive » Packaging Italian Style Says:
    October 28th, 2010 at 12:08 pm

    […] Coulson Macleod Goes Italian […]

  2. Not For Squares» Blog Archive » Coulson Macleod Says ‘Mangiamo’ Says:
    December 8th, 2011 at 8:04 pm

    […] Coulson Macleod Goes Italian […]

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